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ARTICHOKES WITH CLAMS

INGREDIENTS:



½ cup oil ½ cup white wine 1 large onion
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pieces 5 cloves garlic, minced 1
tablespoon of flour to cook artichokes
3 small potatoes peeled
5 ¼ clam

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PREPARATION Boil water abundant and peeled potatoes first salt until tender, take off and in the same water now check the artichokes, peeled and cut in half, simmer for about 15 or 20 minutes. Apart from boiled with half a glass of water and white wine clams until they open, move away and strain the broth steeping.
In a saucepan put the oil and check it, the onion and garlic into pieces matches the bottom when done, add the flour stirring every few minutes, then we add the artichokes, potatoes and clam broth, boil for 5 minutes over medium heat to blend flavors, a minute before casting aside over shelled clams. READY TO EAT

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